i was so relieved to find my buddy Emilio selling avocados at the farmers market on campus today. His farm/orchard is in Valley Center, one of the San Diego county communities hit hard by the fires last week. The fires spared his land. The fires burned the hills nearby, but the wind gods spared this immigrant farmer who I chat and flirt with every Tuesday morning. (I don't think he realizes I'm flirting...) While the fires spared his land, the Santa Ana winds did knock thousands of pounds of avocados from his trees. The avocado on the left is a normal sized Haas avocado. the one on the right is super jumbo. The variety is called "reed." It is supposed to be especially rich and buttery.
martedì 30 ottobre 2007
ava- ava- ava-cado
i was so relieved to find my buddy Emilio selling avocados at the farmers market on campus today. His farm/orchard is in Valley Center, one of the San Diego county communities hit hard by the fires last week. The fires spared his land. The fires burned the hills nearby, but the wind gods spared this immigrant farmer who I chat and flirt with every Tuesday morning. (I don't think he realizes I'm flirting...) While the fires spared his land, the Santa Ana winds did knock thousands of pounds of avocados from his trees. The avocado on the left is a normal sized Haas avocado. the one on the right is super jumbo. The variety is called "reed." It is supposed to be especially rich and buttery.
lunedì 29 ottobre 2007
pump kin pie
Way before parts of West Virginia became bedroom communities of the sprawling Washington DC area, smug suburbanite kids from Montgomery County, MD loved to make "West Virginia" jokes. If we'd been in Omaha (Nebraska), we would have made "Council Bluffs" (Iowa) jokes. Q: How do West Virginians celebrate Halloween?
sabato 27 ottobre 2007
ashen sunset
tp is not a human shelter
not all of San Diego burned up
total change of subject
mercoledì 24 ottobre 2007
racist disgusting attitudes surface oh so quickly
martedì 23 ottobre 2007
We're Safe, No Evacuation
tuesday morning. no evacuation here
lunedì 22 ottobre 2007
smoky sunrise
domenica 21 ottobre 2007
eggplants
mexican pomegranates
new natives for the balcony
giovedì 18 ottobre 2007
AP Naivete
Although she attended a religious school – Minnehaha Academy in Minneapolis – McElhatton brings a wild and risque tone to "Pretty Little Mistakes," including what she calls a "graphic monkey sex scene."
Who said religious school made you well behaved? I thought it was generally accepted that the opposite is true... This is a quote from an AP book review of Heather McElhattan's Pretty Little Mistakes
I don't know anything about this book. I just happened upon this review in the San Diego paper in the work lunch room.
mercoledì 17 ottobre 2007
Mount Hilda's Cell Phone Business Academy #1
martedì 16 ottobre 2007
spider spider burning bright
Eat Local, Eat Local, Eat Local
*okay, it WAS blog action day when I started drafting this...I'm late...but whatever...it's not like the environmental sustainability issues all got fixed yesterday... Caveat or not, I don't need to be eating cherries from Argentina or kiwi from New Zealand. That part I got down pretty good. But what about all the yogurt Ivano and I eat from breakfast? Is it grassfed sustainable yogurt or is it corn-fed, uber-industrial yogurt taxing both the cows and the land and the water supply? It turns out that we were doing good, eating Straus Family Creamery yogurt until about a month ago, when Trader Joe's did it's typical bait and switch. They replaced the Straus yogurt with a fake version. The graphic design on the tub is almost identical. But the source? I don't know. I am going to try to find out. But I seriously doubt it's the same high quality stuff coming from Straus.
If you haven't guessed by now, I'm almost done reading The Omnivore's Dilemma by Michael Pollan. And i'm all fired up about trying to eat more local and when I do eat animal products, to eat grass fed animals -- and eggs and dairy that come from grassfed animals. If you're interested in finding grassfed animal sources near you, check out http://www.eatwild.com/ And if you live in the DC area, i'm totally jealous of you right now, because you can join a buyer's club and get food directly from Polyface Farm. Email them at polyface AT ntelos DOT net and ask for the buyers club info. I hear the eggs are out of this world and there is no minimum order. The only bummer is that you have to be at the drop off point within a 30 minute window. I'm going to try to get my mom to get some food from there. Polyface is the farm that Pollan visits and dedicates about a third of his book to. It's grassfed farming that works (assuming what i've read is actually accurate). It touched something deep in me. It's more of how my grandparents used to farm and so different from how my uncles now farm.
In San Diego, eating local is a little tricky because it doesn't rain here, so there is not too much sustainable agriculture. I'd still like someone to help me figure out if it's better to eat locally grown food from San Diego county that relies on water from either the San Joaquim delta, the Colorado River and/or the melted snow pack from the Sierras (the mountains east and north of southern California), or to get food shipped in from some part of the world where getting water is not such a huge deal and environmental cost.
I did eat a local apple today (2 actually -- who eats just one local apple when you have a whole bag in your office?). I bought them at the campus farmer's market, which happens every Tuesday when school is in session. I forget the name of the apple, but it's small and green and similar to a Granny Smith. It's an heirloom variety (according to the farmer, who also almost didn't give me all three grapefruits I bought, so I'm not sure how reliable he is :) ) The reason I mention the apples is because the cold snap that killed so many of San Diego's avocados last winter did wonders for the local apple and persimmon crop. See, the stone fruits like periods of cold.
If you're not a persimmon eater, try them out. Ivano introduced them to me in Italy, where they grow all over the outskirts of Milan along the myriad railroad tracks. Picture industrial scense with broken terra cotta tiles atop old plaster walls, trees with no leaves loaded with orange objects. Not oranges. Some strange fruit. The tree silhouette is spooky and messy, not graceful. It's like Martha Stewart on acid doing set design for a Halloween kids show using misshapen plastic pumpkins and WAY TOO MUCH hot glue gun supplies.
What should I be for Halloween?
giovedì 11 ottobre 2007
UPDATE: what you will read in a future magazine article:
I'm looking for a cleaning expert to suggest the three most common holiday stains on furniture and floors and offer creative but simple ways to clean them. For example, how to remove pinesap stuck to floors; how to remove candle wax from fireplace mantels (other than using a hair dryer or wax paper and iron); how to get rid of chocolate or wine stains on carpets.
mercoledì 10 ottobre 2007
chicken-tastic
martedì 9 ottobre 2007
gnocchi di rosaria
Do neurons eat?
urology expert?
lunedì 8 ottobre 2007
because I can
domenica 7 ottobre 2007
Boots & Sunglasses
Friday after work
Trash can voyeur.
The banana smoked the entire pack of American Spirits after a particularly confusing organic chemistry lecture.
Tub o' soup and crumpled paper had been watching smoothie porn all afternoon. They broke down about 4 PM and ordered a Jamba Juice, knowing full well that consuming a Jamba would destroy them...but not before they ate the banana and extracted all the second hand smoke molecules bound to its potassium-rich flesh.
Smokes, banana peel, soup and paper have all been sent to municipal time out...for eternity. In about a year, soup is gonna be pissed he's not one of those new-fangled decomposable plastics...since his friends -- butt, peel and crumpled paper -- will be long gone.
tomatillo take one
I officially live in California now.
No, it wasn't the naked body surfing at Black's beach, or the fish tacos on the pier at Ocean Beach or the fact that I put the word "the" before any highway number (ie. take the 5 to the 52 to the 805 to the 163 and get off at Friar's Rd...which by the way is how you get from our place to Fashion Valley Mall). What makes me a californian is that I made something with tomatillos -- those miniature, uncircumsized tomatoes that I have been nervously walking past at farmers markets for the last year. (In the photo above, the tomatillos are already circumsized.)
So what did I make? Well, it was supposed to be a tomatillo and avacado salsa, but it was too acidic, so I added two more avacados and made tomatillo guacamole. Who knew salsa and guacamole are on the same continuum? the variable being the number of avacados of course.venerdì 5 ottobre 2007
Bad Shock Jocks
giovedì 4 ottobre 2007
Indian Summer
mercoledì 3 ottobre 2007
Brown Bag Lunch
martedì 2 ottobre 2007
no photo
lunedì 1 ottobre 2007
The sky is falling?
The sky is falling.
The sky is falling.
Or is it smiling?
My toes are yellow with puss.
Or is it golden nail polish fuss?
Bad faux-hawk.
Trendy Mohawk?
I am getting sun burned.
Or is the sun just shining, like I yearned?
I do know my lashes are green.
A natural green.
Alfalfa green.
I’m a free-range, spider eating chick.
I’m a “hot chick” in a non-non-pc way.
Where is my friend Ché?


















