last week's menu

So...I cooked a lot last week, in honor of Italian bf's birthday.

Sunday 26 April:
risotto bianco (the first time I ever cooked it properly)
King salmon (seasoned and baked)

Monday 27 April:
Fritatta con zucchini, pomodori (tomatoes) et chipole (onions)

Tuesday 28 April:
Chipolte take out

Wednesday 29 April:
My take on thai green curry with very little spices but lots of coconut milk and tofu

Thursday 30 April:
Dinner at Sea Rocket Bistro (Sustainable seafood in San Diego). And delicious beer too.

Friday 1 May:
In N Out french fries consumed in a car in the parking lot of In N Out. Follwed by green curry leftovers.

Saturday 2 May:
Pastina (tiny pasta cooked in vegetable broth which you don't strain away at the end)...kind of like a smooth veggie soup with pasta inside.

Sunday 3 May:
Potato leek soup with way too much rosemary...but good anyway...it felt like eating liquid stuffing due to all the rosemary, sage and thyme i sauteed with the porri (leeks).

Our friend Julie just sent a link to a cooking blog she follows...maybe it will provide some future inspiration. http://www.101cookbooks.com/index.html